1. Better Tolerated Than Cow Milk +
Camel milk contains no beta-lactoglobulin or A1 beta-casein — two proteins in cow milk known to trigger allergies and inflammation. It’s often well tolerated by people with lactose intolerance or milk allergies.
2. Naturally Rich in Nutrients +
Camel milk is packed with:
• Vitamin C (up to 3x more than cow milk)
• Iron, zinc, magnesium, and other essential minerals
• Healthy unsaturated fats
• High-quality protein — including unique bioactive peptides
3. Supports Immune & Gut Health +
It contains powerful compounds like:
• Lactoferrin – anti-inflammatory, antimicrobial, immune-boosting
• Immunoglobulins (IgG) – may help regulate immunity and fight infections
• Natural alpha-hydroxy acids – beneficial for skin and cellular energy
4. Used as a Support for Autism and Diabetes +
Research and anecdotal reports suggest camel milk may support children on the autism spectrum, improve behavior, and support gut function. Contains insulin-like proteins that may help balance blood sugar in people with diabetes.
5. Ethically and Sustainably Produced +
At Koppieskraal Kameelplaas:
• Calves are never culled
• Milk is shared — not forced
• Camels roam freely on natural vegetation
• No hormones, industrial feeds or artificial inputs

A NUTRITIONAL POWERHOUSE

  • Nutrient Rich

    Naturally rich in essential vitamins, helping to support energy levels, strengthen bones, and promote healthy cellular function.

  • Immune Support

    Natural immune-boosting proteins help protect against pathogens and support lasting wellness.

  • Gut-Friendly

    With its unique composition, camel milk is gentle on digestion, ideal for those with dairy sensitivities or digestive concerns.

  • Allergen Friendly

    Free from A1 casein and beta-lactoglobulin, camel milk is naturally easier to tolerate — offering a gentler, safer alternative for sensitive systems.

Why Camel Milk Is a Superior Choice

Camel milk is more than just a dairy alternative — it’s a nutritional powerhouse trusted for centuries.

Rich in immune-supporting proteins like lactoferrin and immunoglobulins, it's naturally easier to digest, packed with vitamin C, iron, and calcium, and free from common allergens found in cow’s milk.

Whether you're looking to support gut health, improve skin, or explore a natural superfood, camel milk delivers functional wellness with every sip.

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The Scientific Edge

Camel milk is naturally packed with:
• Immune-boosting proteins (lactoferrin, lysozyme, immunoglobulins)
• Vitamins C & B12, iron, calcium, magnesium
• Antioxidants and anti-inflammatory compounds
Free from the proteins that typically cause dairy allergies — making it a unique and effective superfood

Camel Milk for Radiant Skin & Hair

Cleopatra wasn’t wrong. Camel milk is a time-tested beauty secret — naturally rich in vitamins, minerals, and immune-boosting proteins that nourish the skin and hair from within. Its unique structure allows it to penetrate deep, hydrating and healing on a cellular level.

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Pure. Ethical. Locally Raised.

  • Camels roam free in the Kalahari
  • Grazing on 50+ wild indigenous plants
  • Calves stay with mothers
  • No antibiotics, hormones, or additives
Learn More

Why Choose Camel Milk Over Cow Milk?

Discover the unique nutritional benefits and healing properties of camel milk, and why it's a smarter choice than cow's milk

  • Lower in Fat and Calories
  • Higher in Vitamin C, Iron, and Calcium
  • Easier to Digest – ideal for lactose intolerance
  • Strengthens Immune System
  • Supports Blood Sugar Regulation
Watch the Video
Nutrient Camel Milk Cow Milk
Fat Lower Higher
Calories Lower Higher
Vitamin C Higher Lower
Iron Higher Lower
Lactose Lower Higher
Allergenic Proteins Absent Present