Why Camel Milk is Different

Camel milk differs from bovine milk at a protein level. It does not contain beta-lactoglobulin and does not contain A1 beta-casein.

Many people associate dairy-related discomfort with lactose. Camel milk does contain lactose, but its protein structure is different because it is produced by a different species.

These differences are why some individuals explore camel milk as an alternative dairy source.

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How camel milk is used

Camel milk is available in powder form for storage and everyday use. It is reconstituted with water and used in the same way as other milk products.

Most households begin with the 300 g pack to understand how camel milk fits into their routine before moving to larger quantities.

Prepared as a glass of milk
Added to tea or coffee
Used with cereals or porridge

Single-Origin Production

Milk is produced on our farm near Askham in the Kalahari, where production follows environmental limits rather than scale.

After milking, the milk is frozen on the farm and transported for powder processing and packing. Each batch remains traceable to the originating herd.

Production volumes are determined by rainfall and grazing conditions rather than expansion targets.

Camel milk powder

Camel milk is available in powder form for storage and household use.

The 300 g pack is typically used as a starting point to understand how camel milk fits into a routine, while larger pack sizes are used for continued use.

100 g powder makes approximately 1 litre of milk.

View Camel Milk Powder

Further information

For a detailed explanation of how camel milk differs from bovine milk, including protein structure, lactose content and research context:

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Fresh camel milk

Fresh camel milk was previously supplied to customers in urban markets.

Due to the long distance between the farm in the Kalahari and major cities, maintaining reliable cold-chain transport proved difficult and often resulted in replacement shipments when milk spoiled during transit.

For this reason, production is now focused on milk powder, which preserves the milk in a stable form while maintaining traceability to the originating herd.

The powder is simply camel milk with the water removed, allowing it to be stored and transported reliably while retaining the underlying composition of the milk.

Fresh camel milk remains available directly from the farm near Askham for local collection, but it is no longer shipped to customers nationally.

Visitors considering collection may wish to view the farm location to assess the travel distance.

Get directions to the farm

Fresh milk availability varies and collection must be arranged in advance. Visitors are therefore requested to contact Camel Milk South Africa before travelling to confirm availability and farm access.