Some of the most important health benefits of camel milk includes its ability to prevent diabetes, improve the immune system, stimulate circulation, treat autism, lessen allergic reactions, promote growth and development, protect against certain autoimmune diseases and boost heart health.
Camel milk has been the primary type of milk consumed by many Bedouin cultures for generations. Although it is not in nearly as high supply as cow milk, it has a number of clear advantages over that more common form, including more powerful nutrients and better chemical compounds. Camel milk is a more environmentally friendly way of obtaining milk, as camels do not need the massive amounts of grazing area like goats and cows, thereby leaving the world a bit greener, and filled with less methane gas.
It is the closest form of milk that we have access to besides human milk, which means that it gives us an ideal nutritive mixture, with far better benefits for our body than our more common alternatives. It includes far higher levels of iron, vitamin C, and protein, as well as less fat!
Camel milk tastes similar to cow’s milk but is free from Beta-lactoglobulin, the main allergen in cow’s milk. It has more Vitamin C, B6, Iron, Calcium, Magnesium and Potassium than cow’s milk. The natural antibiotics in camel milk keeps the milk fresher for a longer period. Camel milk is easy to digest and improves the immune system by fighting off bacteria and infections. Research has investigated the benefits for those who suffer from autism, diabetes, tuberculosis, cancer and stomach ulcers.
Camel milk has a wealth of nutrients, including insulin, which is an essential component of human health. Insulin and glucose balance is very important for the prevention of diabetes, making it a potential natural solution for diabetes, eliminating the need for insulin injections if a steady stream of camel milk is included in the diet. If used as a preventative measure, it can also prevent you from developing the disease in the first place.
There is a surprisingly high level of proteins and other organic compounds in camel milk, some of which have powerful antimicrobial abilities. This means that it can help to boost the immune system and keep us healthy from the inside out.
Growth and Development:
The high level of animal proteins found in camel milk, many of which are not found in goat and cow milk, can help to stimulate proper growth and development of bones and organ systems. Protein is one of the most basic building blocks of life, and camel milk provides a lot of it. In fact, in many cultures, camel milk is given to malnourished infants and children, as it can improve health and wellness so dramatically. Camel milk was first used as a way to prolong journeys through the desert, when food and other chances for liquid were limited.
The high iron content found in camel milk makes it ideal for preventing anemia. Iron is a crucial component of red blood cells, which means that camel milk can increase circulation of the blood and oxygenation of the body’s organ systems and extremities. Following childbirth, injury, or period of malnutrition, camel milk can significantly help maintain health.
Camel milk has been connected to reducing allergic reactions in those who regularly consume it. Furthermore, camel milk does not cause the same sorts of lactose intolerance reactions of cow milk, as it has a significantly different chemical makeup.
With such a healthy and comprehensive set of fatty acids, camel milk can greatly improve the balance of cholesterol in the body. By reducing “bad” cholesterol in the body, camel milk helps to reduce atherosclerosis, heart attacks, and strokes, and even lowers blood pressure in regular users.
Visit the Research page for the scientific studies supporting the above.