The balance between free radicals and antioxidants is an important factor for maintaining health and slowing disease progression. The use of antioxidants, particularly natural antioxidants, has become an important strategy for dealing with this cause of widespread diseases. Natural antioxidants have been used as therapeutic tools against many diseases because they are safe, effective, and … Read more
Treatment of cow’s milk allergy (CMA) in children includes avoidance of cow’s milk and providing a milk substitute. This study was designed to determine whether CMA children could safely consume camel’s milk as an alternative, and skin-prick test (SPT) to camel’s milk could be a reliable tool in selecting them. Between April 2007 and February … Read more
Korashy (2012) and fellow researchers published one of the first articles about the molecular mechanisms that govern the effect of camel milk on human cancer in 2012. Their research found the following: Camel milk inhibited HepG2 (liver carcinoma) and MCF7 (breast cancer) cells survival and proliferation through the activation of both the extrinsic and intrinsic … Read more
Camel milk is packed with a wide variety of vitamins, minerals, proteins, amino acids and fatty acids, which classifies it as a super food.